Ground Beef and Potato Casserole Recipe

Gorund Beef Recipes with Patato

Ground Beef and Potato Casserole. This classic recipe combines savory ground beef, tender potatoes, and gooey melted cheese, all baked to perfection.

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Course: Main Course

Cuisine: American

Keyword: ground beef, ground beef potato recipes, ground beef recipes

Prep Time: 20 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour 5 minutes minutes

Servings: 4 people

Calories: 400kcal

Cost: $12.30–$19.00

Equipment

• 1 Ground Beef
• 1 Patato
• 1 Onion
• 1 Garlic
• 1 Milk
• 1 Cheddar Cheese
• 1 Olive Oil

Ingredients

• 1 lb Ground beef - 1 lb (450g)
• 3 unit Medium potatoes, peeled and thinly sliced
• 1 unit Medium onion, finely chopped
• 1 unit Cloves garlic, minced
• 1 cup Cup shredded cheese (cheddar, mozzarella, or a blend)
• 1 cup Cup of milk
• 1 can One can of mushroom cream soup 10.5 ounce
• 2 tbsp Olive oil
• 1 tbsp Paprika (optional, for extra flavor)
• 1/2 tbsp Dried thyme or oregano

US Customary - Metric

Instructions

• Preheat Your Oven: Set your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
• Cook the Ground Beef Heat olive oil in a skillet over medium heat. Add the ground beef, breaking it up with a spatula as it cooks. Toss in the onion and garlic, cooking until the beef is browned and the onion is soft. Season with salt, pepper, paprika, and thyme. Remove from heat and set aside.
• Layer the Ingredients Arrange half of the sliced potatoes in a single layer at the bottom of the prepared baking dish. Spread half of the ground meat mixture atop the potatoes. Repeat with the remaining potatoes and beef.
• Sauce Preparation: Combine the cream of mushroom soup and milk in a bowl until you achieve a smooth consistency. Pour the mixture evenly over the layered potatoes and beef.
• Add Cheese and Bake: Cover the casserole with foil and bake for 45 minutes. Remove the foil, sprinkle shredded cheese on top, and bake for another 15 minutes or until the cheese is bubbly and golden.

Notes

Variations to Explore

• Spicy Version: Amp Up the Hot Sauce
• Mediterranean Twist: Add Some Feta and Oregano
• Low-Carb Option: Replace Potatoes with Cauliflower

If you want a filling and tasty dish that brings comfort to dinner, try a Ground Beef and Potato Casserole. This classic recipe combines savory ground beef, tender potatoes, and gooey melted cheese, all baked to perfection. It’s a crowd-pleaser that’s easy to make and perfect for busy weeknights or cozy family dinners.

Nutrition

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Cholesterol: 70mg | Sodium: 800mg

If you want a filling and tasty dish that brings comfort to dinner, try a Ground Beef and Potato Casserole. This classic recipe combines savory ground beef, tender potatoes, and gooey melted cheese, all baked to perfection. It’s a crowd-pleaser that’s easy to make and perfect for busy weeknights or cozy family dinners.

Why You’ll Love Ground Beef Recipe with Potato

1. Simple Ingredients: You probably already have most of these ingredients in your pantry or fridge.

2. Budget-Friendly: Ground beef and potatoes are cheap staples. This dish is great for feeding a family without spending too much.

3. Customizable: Add your favorite veggies or spices to make it your own.

4. Make-Ahead Option: Prepare it in advance and bake it when you’re ready.

Tips for Success

Thinly Slice the Potatoes: Ensure even cooking by slicing the potatoes uniformly thin. A mandoline slicer can help.

Add Veggies: Consider adding a layer of green beans, mushrooms, or corn for added nutrition and flavor.

Make It Spicy: For a little heat, add a pinch of chili flakes or diced jalapeños to the beef mixture.

Store: leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Why This Recipe is a Classic

Ground Beef and Potato Casserole is more than a meal. It reminds us of family dinners and happy memories. The creamy, cheesy, and savory layers make it hard to resist. The easy preparation means you will want to make it again and again.

Meal Prep Magic

This skillet is a meal prepper’s dream. It reheats beautifully and tastes even better the next day. Make a substantial batch and thank yourself later.

Variations to Explore for Ground Beef Recipe

To improve your cooking, there are many variations you can try for ground beef recipe with potato recipes. These can match different tastes and dietary needs. Here are three exciting options to consider:

Spicy Version: Amp Up the Hot Sauce

If you’re a fan of heat and bold flavors, consider adding a generous splash of your favorite hot sauce to the dish. This could be anything from a classic Tabasco to a smoky Chipotle sauce, depending on your preference. Not only will this elevate the flavor profile, but it will also add a delightful kick that can awaken your taste buds.

For an even spicier experience, you might incorporate fresh chopped jalapeños or a sprinkle of crushed red pepper flakes. Adding a cooling element, like a dollop of sour cream or creamy avocado, can balance the heat. This balance makes the meal more enjoyable.

Mediterranean Twist: Add Some Feta and Oregano

If you love Mediterranean flavors, adding feta cheese and fresh oregano can make your dish lively and fragrant. Crumpled feta gives a creamy and tangy taste that goes well with many ingredients. Oregano adds a fragrant, earthy flavor typical of Mediterranean cooking.

You might also consider adding sun-dried tomatoes or olives for an extra layer of flavor. This combination not only enhances the taste but also adds a beautiful visual appeal with its colorful ingredients. Serve it with a light salad topped with olive oil and lemon juice. This makes a refreshing meal that takes you to the sunny Mediterranean shores.

Low-Carb Option: Replace Potatoes with Cauliflower

If you are on a low-carb diet or want to add more vegetables to your meals, try using cauliflower instead of potatoes. It is a great option.

You can prepare cauliflower in many ways. You can mash it, roast it, or rice it. These methods help it feel like potatoes. They also lower the carbohydrate content a lot.

When roasted, cauliflower develops a delicious caramelization that enhances its natural sweetness, making it a satisfying alternative. You can also season it with garlic, herbs, and spices to amplify the flavor.

This variation is great for low-carb diets. It also adds nutrition to your meal. This makes it a win-win for health-conscious eaters.

Final Thoughts

By trying these variations, you can change your dish to fit your taste and diet. This way, every meal will be enjoyable and satisfying.

To all the food adventurers who’ve dismissed “meat and potatoes” as boring – this recipe is your culinary redemption. It shows that with the right technique and creativity, simple ingredients can turn into something amazing.

Grab your skillet. Your comfort food revolution starts now.